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Hunter Valley Wine Tours Hatted Chefs United


Today I hosted some real 'foodies' on a personalised Hunter Valley wine tour.

 



Rhys the chef at the 'hatted' Muse Restaurant took my guest & chef Yuta from the 'hatted' Ten Restaurant in The Gold Coast behind the scenes in the kitchen of this benchmark Hunter Valley restaurant.

 



My guests Nobuko from Tokyo with Mika & Yuta from The Gold Coast enjoyed a fine lunch at Muse.

 



Muse orchietta pasta.

 



Muse blue eye cod.

 



Muse eye fillet.

 



Muse crispy skinned ocean trout.<